How to Make Strawberry Cheesecake Bites - A Step-by-Step Guide

Nothing says summer quite like enjoying a delicious, refreshing strawberry dessert. And when it comes to a sweet treat that is both indulgent and bite-sized, strawberry cheesecake bites are the perfect option. These little gems are not only delicious, but they are also easy to make and are sure to impress at any gathering or party.

These strawberry cheesecake bites are the perfect combination of creamy, tangy cheesecake and sweet, juicy strawberries. They are the ideal dessert for whe...

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Ingredients

  • 2 tablespoons graham cracker crumbs
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 12 large fresh strawberries
  • 2 (1 ounce) squares semisweet chocolate (Optional)
  • 1 teaspoon canola oil (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 12

  • Line a baking sheet with waxed paper. Place graham cracker crumbs into a shallow bowl.
  • Beat cream cheese, confectioners' sugar, and vanilla in a bowl until smooth. Spoon mixture into a piping bag fitted with a large round tip.
  • With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure the filling overflows a bit out of the top of the strawberry. Hold each strawberry upside down to dip filling into crumbs until coated.
  • Melt chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
  • Dip strawberry tips into melted chocolate, then place onto the prepared baking sheet and refrigerate until set.
  • Nutrition

    123 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 61mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 69mg