How to Make Strawberry Chantilly - A Step-by-Step Guide

Strawberry Chantilly is a delightful and elegant dessert that is perfect for any occasion. This sweet and creamy dish is made with fresh strawberries and a rich and luxurious Chantilly cream. The combination of the juicy strawberries and the airy, whipped cream creates a truly indulgent dessert that is sure to impress your guests.

The origins of Chantilly cream can be traced back to the 17th century, where it was first created in the Château de Chantilly in France. The cream is made b...

Read more

Ingredients

  • 1 cup all-purpose flour
  • ¼ cup packed brown sugar
  • ½ cup butter
  • ½ cup chopped walnuts
  • 2 egg whites
  • 1 cup white sugar
  • 2 cups fresh strawberries
  • 1 cup heavy cream
  • 1 teaspoon lemon juice

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 50 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix flour, sugar and butter until crumbly. Stir in chopped walnuts.
  • Press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.
  • In large deep bowl, stir together egg whites, sugar (see Cook's Note), strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.
  • In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.
  • Nutrition

    299 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 73mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 105mg