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How to Make Strawberry Caprese Panzanella - A Step-by-Step Guide

Strawberry Caprese Panzanella is a delightful and refreshing dish that combines the classic flavors of a Caprese salad with the addition of sweet, juicy strawberries and crispy panzanella bread. This dish is perfect for a summer gathering, a picnic in the park, or a light and satisfying lunch. With its bright colors and fresh flavors, it's sure to be a hit with everyone who tries it.

The key to making this dish truly exceptional is using the freshest and most flavorful ingredients. Ri...

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Ingredients

  • 2 cloves garlic, minced
  • 2 tablespoons minced shallot
  • 2 tablespoons red wine vinegar
  • ½ teaspoon honey
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • ¼ cup extra virgin olive oil
  • 1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread)
  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups yellow grape tomatoes, halved
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 6 ounces Stella® Fresh Mozzarella Cheese, cut into 1-inch pieces
  • 1 ½ cups strawberries, halved
  • ½ cup basil leaves, torn if large

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.
  • For the panzanella, preheat oven to 400 degrees F.
  • Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.
  • Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.
  • Add Stella® mozzarella cheese, strawberries, basil, toasted bread, and Dressing to bowl with tomatoes; toss until well combined.
  • Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.

    • Nutrition

    609 cal.

    • Total Fat: 33g
    • Saturated Fat: 10g
    • Cholesterol: 30mg
    • Sodium: 1216mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 47mg
    • Calcium: 287mg
    • Iron: 4mg
    • Potassium: 372mg

    Categories

    Appetizer recipes
    Salad recipes
    Side recipes
    Vegetarian recipes
    Italian recipes