How to Make Strawberry Cake IV - A Step-by-Step Guide

There's something so delightful about a strawberry cake - it's light, refreshing, and full of juicy, sweet strawberries. If you're a fan of this iconic summer fruit, then you'll absolutely love this Strawberry Cake IV recipe.

What sets this recipe apart from the others is its simplicity. While some strawberry cakes may require you to make a complicated strawberry puree or use artificial flavorings, this recipe relies on the natural sweetness of fresh strawberries. It's the perfect way...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • ⅔ cup water
  • ⅔ cup vegetable oil
  • 4 eggs
  • ½ (10 ounce) package frozen strawberries
  • 4 tablespoons margarine, melted
  • 4 cups confectioners' sugar
  • ½ (10 ounce) package frozen strawberries
  • 4 tablespoons milk

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
  • Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.
  • Nutrition

    276 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 190mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 0g
    • Total Sugars: 37g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 53mg