How to Make Strawberry Cake III - A Step-by-Step Guide

Strawberry Cake III is a delightful dessert that is perfect for any occasion. Whether you are celebrating a birthday, hosting a dinner party, or simply want to indulge in a sweet treat, this recipe is sure to please. With its fluffy, moist cake layers and luscious strawberry frosting, this cake is a crowd-pleaser that will have everyone coming back for more.

What makes this strawberry cake recipe stand out is the use of fresh strawberries in both the cake batter and the frosting. The ...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 egg white
  • 1 cup white sugar
  • 1 cup sliced fresh strawberries

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 to 8 - layer inch cake

  • Prepare the cake according to package instructions for three 8 inch round cake pans. Bake as directed on the package. Cool on wire rack.
  • To make the Frosting: In a large bowl, beat the egg white, sugar and strawberries on high speed until very stiff peaks form. This takes about 20 minutes. The frosting really grows so be sure you use a large bowl.
  • To assemble the cake: Place one layer on a serving plate, put in a couple toothpicks (this helps to hold the layers together) and frost with 1/4 of the frosting. Repeat with second layer. Place third layer on top, and frost top and sides of cake with the remaining frosting.
  • Nutrition

    252 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 288mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 76mg