How to Make Strawberry Cake I - A Step-by-Step Guide

When it comes to delicious desserts, few things can compare to a homemade strawberry cake. The combination of a moist, fluffy cake and fresh, sweet strawberries is simply irresistible. Whether you're celebrating a special occasion or simply craving a sweet treat, this strawberry cake recipe is sure to impress. With its vibrant red color and fruity flavor, it's the perfect dessert for spring and summer gatherings.

Making a strawberry cake from scratch may seem intimidating, but with th...

Read more

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • ⅔ cup vegetable oil
  • 4 eggs
  • 3 tablespoons all-purpose flour
  • 4 ounces frozen strawberries
  • ½ cup buttermilk

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Thaw and drain the frozen strawberries.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
  • Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
  • Nutrition

    179 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 173mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 49mg