How to Make Strawberry Cake Filling - A Step-by-Step Guide

Strawberries are a beloved fruit that symbolize the arrival of spring and the start of warmer days. Their juicy, sweet flavor and vibrant red color make them a popular choice for adding a burst of freshness to a variety of dishes. One classic use for strawberries is in cake fillings, where their natural sweetness and tangy flavor can elevate a simple cake to a gourmet treat.

If you're looking for a delightful way to incorporate strawberries into your baking, then a strawberry cake fill...

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Ingredients

  • 1 cup water
  • 3 tablespoons cornstarch
  • 2 ½ cups frozen strawberries, thawed and cut into bite size pieces
  • ¾ cup white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 28
  • Yield: 3 to 3 1/2 cups

  • Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
  • Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
  • Nutrition

    28 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 21mg

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