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How to Make Strawberry Buttermilk Cake - A Step-by-Step Guide

There's nothing quite like the taste of a fresh, homemade cake, and this Strawberry Buttermilk Cake is a true delight for the taste buds. With its moist, tender crumb and a burst of sweet, juicy strawberries in every bite, this cake is the perfect way to celebrate the arrival of spring or summer.

Buttermilk adds a delightful tang to the cake, while also helping to keep it moist and tender. The combination of sweet strawberries and tangy buttermilk makes for a truly irresistible flavor...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, at room temperature
  • 1 cup sugar
  • 1 ½ teaspoons vanilla extract
  • 3 large eggs, at room temperature
  • ½ cup buttermilk, at room temperature
  • 1 (16 ounce) package strawberries, diced
  • 2 tablespoons sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 10-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
  • Combine flour, baking powder, and salt in a bowl. Set aside.
  • Cream butter and 1 cup sugar with an electric mixer together in another bowl until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add vanilla. Add dry ingredients and buttermilk alternately. Fold in strawberries. Transfer batter into the prepared skillet and smooth out the top. Sprinkle with 2 tablespoons sugar.
  • Bake in the preheated oven until golden brown and a toothpick inserted in center comes out clean, 60 to 75 minutes.

    • Nutrition

    350 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 101mg
    • Sodium: 247mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Protein: 6g
    • Potassium: 166mg

    Categories

    Baking recipes
    Dessert recipes
    Cake recipes
    Strawberry recipes
    Buttermilk recipes