How to Make Strawberry Brown Sugar Sour Cream Pie - A Step-by-Step Guide

There's nothing quite like the taste of freshly picked strawberries in the summer. Their sweet, juicy flavor is a perfect addition to a variety of recipes, and one of the best ways to enjoy them is in a delicious pie. One such pie that truly showcases the deliciousness of strawberries is the Strawberry Brown Sugar Sour Cream Pie.

This pie is a delightful combination of sweet and creamy, with the addition of tangy sour cream to balance out the sweetness of the strawberries and brown su...

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Ingredients

  • 1 egg, lightly beaten
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • ¾ cup sour cream
  • ¼ cup whole wheat flour
  • 3 cups sliced strawberries
  • 1 unbaked 9 inch pie crust
  • ⅓ cup brown sugar
  • ⅓ cup whole wheat flour
  • 3 tablespoons melted butter

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
  • In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
  • Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).
  • Nutrition

    416 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 44mg
    • Sodium: 175mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 5g
    • Vitamin C: 37mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 216mg