How to Make Strawberry Bread with Buttermilk Glaze - A Step-by-Step Guide

There's nothing quite like the taste of freshly baked bread, especially when it's infused with the sweet and tangy flavor of ripe strawberries. This recipe for Strawberry Bread with Buttermilk Glaze is a delightful way to enjoy the classic combination of strawberries and cream in a new and unexpected form. Whether you're looking for a sweet treat to enjoy with your morning coffee or a delightful dessert to share with friends and family, this recipe is sure to hit the spot.

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Ingredients

  • 1 ¼ cups white sugar
  • ½ cup butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ pound fresh strawberries, finely chopped
  • 1 cup confectioners' sugar
  • ¼ cup buttermilk
  • 1 teaspoon strawberry extract
  • 1 drop red food coloring, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Cream sugar and butter together in a bowl with an electric mixer. Beat in eggs one at a time. Mix in vanilla extract.
  • Combine flour, baking soda, baking powder, and salt in a separate bowl. Beat into egg mixture slowly until just combined. Fold in strawberries. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
  • Whisk confectioners' sugar, buttermilk, strawberry extract, and food coloring together in a bowl for glaze.
  • Allow bread to cool slightly, then remove from the pan. Pour glaze over the top. Serve warm.
  • Nutrition

    466 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 101mg
    • Sodium: 451mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 2g
    • Total Sugars: 48g
    • Protein: 7g
    • Vitamin C: 17mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 128mg