How to Make Strawberry Bread Mini Loaves - A Step-by-Step Guide

Nothing says summer quite like the sweet, juicy flavor of fresh strawberries. And what better way to enjoy them than in a delicious, homemade bread? These Strawberry Bread Mini Loaves are the perfect way to showcase the natural sweetness of ripe strawberries while creating a delightful treat that is perfect for breakfast, snack, or dessert.

Made with simple ingredients and bursting with real strawberry flavor, these mini loaves are a must-try recipe for anyone who loves baking with fr...

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Ingredients

  • 2 cups white sugar
  • 1 ¼ cups vegetable oil
  • 4 eggs, beaten
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 (10 ounce) packages frozen strawberries, thawed
  • 1 cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 2 mini loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 mini loaf pans.
  • Combine sugar, oil, and eggs in a bowl. Add flour, baking soda, cinnamon, and salt; mix well. Fold in strawberries and walnuts. Divide batter evenly between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
  • Nutrition

    547 cal.

    • Total Fat: 31g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 321mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 7g
    • Vitamin C: 19mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 168mg