How to Make Strawberry Bread III - A Step-by-Step Guide

When it comes to baking, there are countless delicious recipes to try, but one that often gets overlooked is strawberry bread. This sweet and moist bread is bursting with the fresh, fruity flavors of ripe strawberries, making it the perfect treat for breakfast or as a snack with afternoon tea. If you're looking for a new and exciting way to enjoy strawberries, then this Strawberry Bread III recipe is a must-try.

What sets this particular recipe apart from others is its simplicity and v...

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Ingredients

  • 1 (10 ounce) package frozen sweetened strawberries, thawed
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 cup white sugar
  • 1 ½ cups all-purpose flour
  • ½ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 15
  • Yield: 1 loaf

  • Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start.
  • Remove pan from bread maker and let cool completely before removing bread from pan.
  • Nutrition

    215 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 110mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 56mg