How to Make Strawberry Bread - A Step-by-Step Guide

There's nothing like the taste of fresh strawberries in the summertime. Whether you're enjoying them on their own, in a smoothie, or in a delicious baked treat, strawberries are a versatile and delicious fruit that can be enjoyed in a variety of ways. One way to make the most of fresh strawberries is by incorporating them into a homemade strawberry bread. This sweet and moist bread is perfect for breakfast, brunch, or as a sweet treat any time of day.

Strawberry bread is a delightful ...

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Ingredients

  • 2 cups fresh strawberries
  • 1 tablespoon white sugar
  • 3 ⅛ cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ¼ cups vegetable oil
  • 4 large eggs, beaten
  • 1 ¼ cups chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 9-inch loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Slice strawberries and place in a medium-sized bowl. Sprinkle lightly with 1 tablespoon sugar and toss to coat.
  • Combine flour, 2 cups sugar, cinnamon, salt, and baking soda in large bowl; mix well.
  • Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately).
  • Remove from the oven and let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
  • Nutrition

    281 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 162mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 73mg