How to Make Strawberry-Blueberry Muffins - A Step-by-Step Guide

Are you craving a delicious, fruity treat to start your day off right? Look no further than these mouthwatering strawberry-blueberry muffins. These moist and flavorful muffins are bursting with fresh berries and are sure to become a favorite in your household. Whether you're enjoying them for breakfast, as a midday snack, or as a sweet treat to end your day, these muffins are the perfect way to satisfy your cravings.

With their tender crumb and wonderfully tangy flavor, these muffins ...

Read more

Ingredients

  • ½ cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 3 ½ cups all-purpose flour
  • 1 cup white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup chopped strawberries
  • 1 cup blueberries
  • 2 tablespoons strawberry jam

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
  • Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    320 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 377mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 6g
    • Vitamin C: 9mg
    • Calcium: 127mg
    • Iron: 2mg
    • Potassium: 110mg