How to Make Strawberry Blue Cheese Salad - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh, light and colorful dishes, and this Strawberry Blue Cheese Salad is the epitome of summer dining. Packed with the flavors of ripe strawberries, tangy blue cheese, and crunchy almonds, this salad is a celebration of seasonal produce and delicious ingredients.

One of the best things about this salad is its versatility; it can be served as a refreshing side dish at a barbecue, a light lunch, or even a main course when paired with some grilled ch...

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Ingredients

  • ½ cup chopped pecans
  • 3 tablespoons raspberry vinegar
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 6 cups mixed salad greens
  • 2 cups diced fresh strawberries
  • 8 ounces crumbled blue cheese
  • ½ cup diced red onion

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
  • In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
  • In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
  • Nutrition

    302 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 28mg
    • Sodium: 546mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 40mg
    • Calcium: 253mg
    • Iron: 2mg
    • Potassium: 423mg