How to Make Strawberry, Blackberry, and Peach Sorbet - A Step-by-Step Guide

Summertime calls for cool and refreshing treats, and what better way to satisfy your sweet tooth than with a delicious and fruity sorbet? This recipe for Strawberry, Blackberry, and Peach Sorbet is the perfect combination of vibrant flavors and creamy texture that will leave you feeling refreshed and satisfied on even the hottest of days. Whether you're entertaining guests or simply looking for a sweet treat to enjoy on your own, this sorbet is sure to become a favorite in your recipe collect...

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Ingredients

  • 1 cup water
  • 1 ¼ cups white sugar
  • 1 (6 ounce) container fresh blackberries
  • 5 fresh strawberries, hulled
  • 3 slices fresh peach
  • 1 tablespoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 6 hrs 5 mins
  • Total Time: 6 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring water to a boil in a small saucepan; remove from heat and add sugar. Stir until completely dissolved. Pour syrup mixture into a heat-proof container, cover halfway with plastic wrap, and place in the refrigerator until completely chilled, 45 to 60 minutes.
  • Put blackberries, strawberries, and peach slices into a blender and blend until pureed. Add the fruit puree to the chilled sugar syrup and strain the mixture to remove the seeds. Stir in lemon juice. Cover and refrigerate until the mixture is chilled, about 1 hour.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    180 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 75mg