How to Make Strawberry-Banana Gelatin Salad - A Step-by-Step Guide

Have you ever wanted to combine the refreshing flavors of strawberries and bananas into a delicious, cool salad? Look no further than this easy and scrumptious recipe for Strawberry-Banana Gelatin Salad. This delightful dish is perfect for a summer gathering, potluck, or any time you're craving something light and fruity.

Made with just a few simple ingredients, this gelatin salad is a breeze to prepare and is sure to be a hit with everyone who tries it. The combination of sweet, juic...

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Ingredients

  • 1 (6 ounce) package strawberry Jell-O®
  • 1 cup boiling water
  • 2 (10 ounce) packages frozen sweetened sliced strawberries, partially thawed
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 cup mashed firm bananas
  • ½ cup chopped walnuts
  • 2 cups sour cream
  • 2 teaspoons sugar
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. x 2-in. dish. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.