How to Make Strawberry-Banana Freezer Oatmeal - A Step-by-Step Guide

Looking for a delicious and convenient breakfast idea that will make your mornings a breeze? Look no further than this tasty recipe for Strawberry-Banana Freezer Oatmeal. Packed with the sweetness of ripe strawberries and bananas, as well as the heartiness of oats, this make-ahead breakfast option is both satisfying and nutritious.

One of the best things about this recipe is that it can be prepared and frozen in individual portions, making it super easy to grab and go on busy mornings...

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Ingredients

  • 1 cup white sugar, divided
  • 2 cups fresh strawberries, sliced
  • 3 cups water
  • 2 cups almond milk
  • 2 ½ cups old-fashioned oats
  • 1 ½ cups bananas, mashed
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ½ cup pecans, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 8 hrs 25 mins
  • Servings: 18
  • Yield: 18 servings

  • Sprinkle 1/2 cup sugar over sliced strawberries in a bowl. Let rest until juices have been released, 10 to 15 minutes.
  • Boil water and almond milk together in a large pot. Add oats and cook over medium-low heat for 5 minutes, stirring frequently. Stir in strawberries, remaining 1/2 cup sugar, bananas, cinnamon, vanilla extract, salt, and nutmeg and remove from heat. Stir in pecans.
  • Grease 18 muffin cups and fill each to the top with oat mixture, mounding a bit. Freeze 8 hours to overnight. Remove oatmeal from muffin cups and place in freezer bags or a freezer-safe container.
  • Prepare 1 frozen oatmeal cup by placing in a microwave-safe bowl and heating in a microwave oven for 1 1/2 to 2 minutes.
  • Nutrition

    137 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 52mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 171mg