How to Make Strawberry Banana Bread with Nuts - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread filling the house, and when that bread is a moist, flavorful strawberry banana bread with nuts, it's even better. This recipe takes the classic banana bread to a whole new level by incorporating sweet, juicy strawberries and crunchy nuts, making it a perfect treat for any time of day. Whether you're looking for a delicious breakfast option, a tasty snack, or a delightful dessert, this strawberry banana bread with nuts is sure to sati...

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Ingredients

  • nonstick cooking spray
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup white sugar
  • ½ cup unsalted butter, softened
  • ¾ cup sour cream
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas, mashed
  • 2 cups strawberries, diced
  • 1 cup chopped nuts

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
  • Sift flour, baking soda, cinnamon, and salt together into a bowl.
  • Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
  • Nutrition

    426 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 69mg
    • Sodium: 249mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Protein: 8g
    • Potassium: 303mg