How to Make Strawberry-Banana Bread with Chocolate Chips - A Step-by-Step Guide

There's nothing quite like the taste of freshly baked bread, and when you add in the sweet flavors of strawberries and bananas alongside the indulgent richness of chocolate chips, you've got yourself a winning combination. This Strawberry-Banana Bread with Chocolate Chips recipe is the perfect way to use up those overripe bananas and add a burst of fruity sweetness to a classic bread recipe.

Not only is this bread a delicious treat for breakfast or dessert, but it's also a great way t...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 medium ripe bananas, mashed
  • ¾ cup diced strawberries
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • ½ cup semisweet chocolate chips
  • 2 large eggs, lightly beaten

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Whisk flour, baking soda, cinnamon, and salt together in a large bowl.
  • Mix bananas, strawberries, both sugars, oil, chocolate chips, and eggs together in a medium bowl. Add to flour mixture and mix until well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    328 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 261mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 182mg