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How to Make Strawberry Banana Bread - A Step-by-Step Guide

Looking for a delicious twist on traditional banana bread? This recipe for Strawberry Banana Bread is a sweet and fruity alternative that will surely become a favorite in your household. With the perfect combination of ripe bananas and fresh strawberries, this bread is moist, flavorful, and perfect for enjoying any time of day.

Whether you have some overripe bananas sitting on your countertop or just love the taste of banana bread, this recipe is a fun and easy way to mix things up. T...

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Ingredients

  • cooking spray
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup brown sugar
  • ½ cup unsalted butter, at room temperature
  • ½ cup Greek yogurt
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas, mashed
  • 1 (16 ounce) package fresh strawberries, diced

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
  • Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
  • Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

    • Nutrition

    252 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 40mg
    • Sodium: 250mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Protein: 6g
    • Potassium: 267mg

    Categories

    Strawberry recipes
    Banana recipes
    Bread recipes