How to Make Strawberry and Snap Pea Salad - A Step-by-Step Guide

When it comes to summer salads, nothing beats the bright, refreshing flavors of seasonal produce. And this Strawberry and Snap Pea Salad is the perfect example of a dish that captures the essence of summer. The combination of sweet, juicy strawberries with crisp, crunchy snap peas makes for a salad that's as delicious as it is beautiful.

One of the best things about this salad is that it's incredibly easy to make. With just a handful of ingredients and minimal prep work, you can have ...

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Ingredients

  • 1 cup sugar snap peas
  • 1 ½ tablespoons extra virgin olive oil
  • 2 teaspoons raspberry vinegar
  • ½ teaspoon Dijon mustard
  • 4 cups sliced fresh strawberries

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a pot of water to boil and place a steamer insert in the pot. Place peas in steamer, cover, and cook until bright green, about 30 seconds. Drain and run under cold water until peas are cool; set aside.
  • Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
  • Combine sugar snap peas and strawberry slices in a large bowl. Pour dressing over pea mixture, gently tossing to combine. Serve immediately or chill for up to 1 hour.
  • Nutrition

    123 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 18mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 103mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 256mg