How to Make Strawberries with Balsamic Vinegar - A Step-by-Step Guide

When it comes to simple yet impressive desserts, there are few options that are as satisfying as strawberries with balsamic vinegar. This classic Italian dish pairs the sweet, juicy flavor of ripe strawberries with the tangy complexity of aged balsamic vinegar, creating a flavor combination that is both unexpected and delightful. The best part is that this dish requires only a handful of ingredients and just a few minutes to prepare, making it the perfect choice for a last-minute dessert or a...

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Ingredients

  • 16 ounces fresh strawberries, hulled and large berries cut in half
  • 2 tablespoons balsamic vinegar
  • ¼ cup white sugar
  • ¼ teaspoon freshly ground black pepper, or to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.
  • Grind black pepper over strawberries just before serving.
  • Nutrition

    60 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 44mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 120mg