How to Make Strawberries and Cream Trifle - A Step-by-Step Guide

If you're looking for a show-stopping dessert that's perfect for any occasion, then look no further than this mouthwatering strawberries and cream trifle. This delightful dessert is a layered masterpiece of light sponge cake, juicy strawberries, creamy custard, and luscious whipped cream. It's a refreshing and indulgent treat that's sure to impress your family and friends.

Trifles have been a beloved dessert for generations, and for good reason. They are not only visually stunning but als...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 angel food cake, cubed
  • 3 pints fresh strawberries, hulled and sliced

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  • Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.
  • Nutrition

    378 cal.

    • Total Fat: 17g
    • Saturated Fat: 12g
    • Cholesterol: 34mg
    • Sodium: 321mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 7g
    • Vitamin C: 54mg
    • Calcium: 179mg
    • Iron: 1mg
    • Potassium: 332mg