How to Make Strassburgare - A Step-by-Step Guide

Strassburgare is a classic dish that originates from the city of Strasbourg in the Alsace region of France. This hearty and flavorful dish is a beloved comfort food that is perfect for the colder months. The name "Strassburgare" literally translates to "Strasbourg-style" in English, and it is a traditional recipe that has been passed down through generations.

At its core, Strassburgare is a dish made with sausages, potatoes, onions, and a rich and savory sauce. The dish is often serve...

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Ingredients

  • 1 cup butter, softened
  • ½ cup confectioners' sugar
  • 1 ½ tablespoons vanilla sugar
  • 1 cup all-purpose flour
  • ½ cup potato flour
  • 1 drop red food coloring, or as needed (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Preheat oven to 325 degrees F (165 degrees C).
  • With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
  • In a separate bowl, whisk the flour with potato flour.
  • Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
  • Stir in the food coloring until the dough is evenly colored.
  • Place the dough into a cookie press fitted with a decorative tip.
  • Press out 1 1/2-inch cookies onto an ungreased baking sheet.
  • Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.
  • Nutrition

    75 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 38mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 28mg