How to Make Strange But True Casserole - A Step-by-Step Guide

If you're looking for a dish that's a little bit out of the ordinary but still completely delicious, then look no further than the Strange But True Casserole. This unique and flavorful casserole is filled with unexpected ingredients that come together to create a truly incredible dish. It's a perfect option for those days when you want something a little different than the usual fare, and it's sure to become a new favorite in your recipe collection.

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Ingredients

  • 1 pound ground turkey
  • 2 tablespoons minced garlic
  • 2 tablespoons ground black pepper
  • 1 green bell pepper, seeded and chopped
  • 1 yellow onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (14.75 ounce) cans spaghetti with meat sauce
  • 1 cup Italian-style seasoned bread crumbs

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
  • Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
  • Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.
  • Nutrition

    350 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 68mg
    • Sodium: 1229mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 22g
    • Vitamin C: 27mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 718mg