How to Make Stovetop Omelette for One - A Step-by-Step Guide

There's something so comforting and satisfying about a perfectly cooked omelette. Whether it's for breakfast, lunch, or dinner, a fluffy, flavorful omelette is a dish that never fails to please. And when you're cooking for just yourself, there's no need to pull out a large skillet and make a mess in the kitchen. This stovetop omelette for one is the perfect solution for a quick, delicious meal that's easy to make and clean up after.

With just a few simple ingredients and a trusty non-...

Read more Snack recipes

Ingredients

  • 2 teaspoons butter
  • 1 portobello mushroom, sliced
  • 2 strips turkey bacon, chopped
  • ¼ cup chopped green bell pepper
  • 2 tablespoons chopped onion
  • 2 tablespoons shredded sharp Cheddar cheese
  • 3 eggs
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 omelette

  • Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
  • Whip eggs with salt and pepper in a bowl until well combined.
  • Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
  • Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
  • Nutrition

    436 cal.

    • Total Fat: 32g
    • Saturated Fat: 14g
    • Cholesterol: 613mg
    • Sodium: 751mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 31mg
    • Calcium: 224mg
    • Iron: 4mg
    • Potassium: 758mg