How to Make Stovetop Grilled Mint Flatbreads - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread filling your home. And when that bread is infused with the refreshing flavor of mint and cooked to perfection on the stovetop, it's even better. That's exactly what you'll get with this recipe for Stovetop Grilled Mint Flatbreads. These flatbreads are the perfect accompaniment to any meal and are sure to be a hit with everyone at the table.

Not only are these flatbreads delicious, but they're also incredibly easy to make. Wit...

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Ingredients

  • ¾ cup whole wheat flour
  • ¼ cup all-purpose flour, plus more for kneading
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¾ cup low-fat yogurt
  • 2 tablespoons sour cream
  • 1 tablespoon olive oil
  • 1 tablespoon dried mint
  • 2 tablespoons vegetable oil, or as needed

Information

  • Prep Time: 25 mins
  • Cook Time: 2 mins
  • Additional Time: 10 mins
  • Total Time: 37 mins
  • Servings: 6
  • Yield: 6 flatbreads

  • Mix whole wheat flour, all-purpose flour, onion powder, and salt together in a large bowl.
  • Mix yogurt, sour cream, and olive oil together in a separate bowl; stir in dried mint. Pour over flour mixture and mix with a wooden spoon until well-combined.
  • Turn dough out onto a well-floured work surface. Knead dough until smooth and elastic, dusting with flour until it is no longer sticky, 8 to 10 minutes. Cover the dough with plastic wrap and let it rest, about 10 minutes.
  • Divide dough into 6 small balls and roll each piece out into a thin circle.
  • Heat a large skillet over medium-high heat. Brush with vegetable oil. Carefully transfer one flatbread into the hot skillet. Cook until bottom side is golden brown and slightly charred, about 1 minute. Brush raw side with oil and flip. Cook until golden, about 30 seconds. Transfer to serving dish. Repeat with remaining flatbreads.
  • Nutrition

    161 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 220mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 153mg