How to Make Stovetop Granola - A Step-by-Step Guide

Stovetop granola is a quick and easy way to make a delicious and healthy snack that you can enjoy any time of day. Unlike traditional granola recipes that require baking in the oven, stovetop granola can be made in just a few minutes on the stovetop. This means you can whip up a batch whenever the craving strikes, without having to wait for the oven to preheat.

One of the best things about stovetop granola is that you can customize it to your liking. You can adjust the sweetness, add ...

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Ingredients

  • 1 tablespoon olive oil
  • 2 cups rolled oats
  • ⅓ cup butter
  • 2 tablespoons honey
  • ⅓ cup packed brown sugar
  • ½ cup chopped almonds
  • ⅓ cup dried cranberries

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
  • Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
  • Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
  • Nutrition

    529 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 41mg
    • Sodium: 115mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 7g
    • Total Sugars: 28g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 302mg