How to Make Stovetop Chocolate Coconut Macaroons - A Step-by-Step Guide

If you’re someone who loves coconut and chocolate, then this recipe for stovetop chocolate coconut macaroons is definitely for you. These sweet, chewy, and decadent treats are so easy to make and require only a handful of ingredients. They’re perfect for satisfying a sweet tooth craving or for serving at a special occasion.

What sets this recipe apart is that it is made entirely on the stovetop, so there’s no need to turn on the oven. This means you can whip up a batch of these macaro...

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Ingredients

  • ½ cup butter
  • 1 ½ cups white sugar
  • ½ cup milk
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • 2 cups rolled oats
  • ¾ cup shredded coconut
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Line a baking sheet with waxed paper.
  • Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
  • Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
  • Nutrition

    123 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 61mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 49mg