How to Make Stovetop Candied Sweet Potatoes - A Step-by-Step Guide

Stovetop candied sweet potatoes are a classic Southern dish that is perfect for any occasion. Whether you're looking for a side dish to accompany your Thanksgiving feast or a delicious comfort food meal for a cozy dinner at home, these sweet and savory sweet potatoes are sure to be a hit.

These candied sweet potatoes are cooked on the stovetop and are incredibly easy to make. The natural sweetness of the sweet potatoes is enhanced with a simple mixture of butter, brown sugar, and warm...

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Ingredients

  • 2 sweet potatoes, peeled and cubed
  • ¼ cup butter
  • ½ cup packed brown sugar
  • ¼ cup orange juice

Information

  • Servings: 5
  • Yield: 4 to 6 - servings

  • Boil cut-up sweet potatoes until tender, about 10 minutes.
  • Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.
  • Nutrition

    215 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 100mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 232mg