How to Make Stovetop Banana Pudding - A Step-by-Step Guide

Stovetop banana pudding is a classic dessert that has been enjoyed for generations. This creamy and indulgent treat is made with layers of sliced bananas, vanilla pudding, and Nilla wafers, creating a delightful combination of flavors and textures. The best part about this recipe is that it requires no baking, making it a quick and easy dessert for any occasion.

One of the things that makes stovetop banana pudding so delicious is the use of ripe bananas. The natural sweetness and crea...

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Ingredients

  • 2 eggs
  • 1 ½ cups milk
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • ¾ cup all-purpose flour
  • 6 bananas, peeled and sliced
  • 1 (16 ounce) package vanilla wafer cookies
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.
  • Nutrition

    288 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 33mg
    • Sodium: 152mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 319mg