How to Make Stove Top Tamale Pie - A Step-by-Step Guide

Stove Top Tamale Pie is a delicious and comforting dish that combines the flavors of a traditional tamale with the convenience of a one-pot meal. This recipe is perfect for busy weeknights when you want to enjoy a hearty and satisfying dinner without spending hours in the kitchen. With a few simple ingredients and a little bit of prep work, you can have a steaming hot tamale pie on the table in no time.

The great thing about Stove Top Tamale Pie is that it is incredibly versatile. You...

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Ingredients

  • 1 pound ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, undrained
  • ½ cup water
  • 1 (1.25 ounce) package McCormick® Original Taco Seasoning Mix
  • 1 (8 ounce) package corn muffin mix
  • 1 cup shredded Cheddar cheese
  • ¼ cup sliced green onion

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large skillet, brown ground beef over medium-high heat. Drain.
  • Stir in tomato sauce, beans, water and Taco Seasoning Mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
  • Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
  • Top with cheese and green onion. Cover and cook over low heat until cheese melts.
  • Nutrition

    476 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 71mg
    • Sodium: 1516mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 287mg
    • Iron: 4mg
    • Potassium: 274mg