How to Make Stove Top Pot Roast - A Step-by-Step Guide

Stove Top Pot Roast is a classic, comforting dish that has been a staple in American households for generations. This hearty and flavorful dish is perfect for a cozy Sunday dinner or a weeknight meal that the whole family will love. The slow-cooked pot roast is tender, juicy, and bursting with rich flavors that will leave everyone wanting seconds.

One of the best things about this recipe is that it is incredibly simple to make. All you need is a few basic ingredients, a sturdy pot, an...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3 pound) beef chuck roast
  • 4 cups water, or as needed
  • 4 stalks celery, chopped
  • 4 cloves garlic, crushed
  • 1 red onion, chopped
  • 1 tablespoon dried basil
  • salt and pepper to taste
  • 6 turnips, peeled and cut into chunks
  • 6 medium red potatoes, quartered
  • 6 carrots, peeled and cut into chunks

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 15 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 6

  • Heat oil in a large pot or Dutch oven over medium-high heat; add roast and quickly brown on all sides.
  • Add enough water to the pot to cover roast; add celery, garlic, onion, basil, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 2 hours and 15 minutes, adding additional water if needed to keep the roast covered.
  • Add turnips and potatoes; simmer for an additional 15 minutes.
  • Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork.
  • Season to taste with salt and pepper if needed before serving.
  • Nutrition

    608 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 103mg
    • Sodium: 231mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 33g
    • Vitamin C: 51mg
    • Calcium: 124mg
    • Iron: 6mg
    • Potassium: 1785mg