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How to Make Stove Top Blueberry Grunt - A Step-by-Step Guide

Blueberry grunt is a classic Canadian dessert that is quick and easy to make. This recipe for Stove Top Blueberry Grunt is a perfect way to enjoy the sweet and juicy flavors of fresh blueberries. It's an old-fashioned dish that is sure to be a hit with your family and friends. Plus, it can be made entirely on the stovetop, making it a great option for those hot summer days when you don't want to turn on the oven.

With just a few simple ingredients, you can create a delicious and comfo...

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Ingredients

  • 8 cups fresh blueberries, divided
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons water
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • ¾ cup buttermilk
  • 6 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons white sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. Cook and stir over medium-high heat until mixture has thickened and has a jam-like texture, 10 to 12 minutes.
  • Whisk lemon juice and cornstarch together in a small bowl until smooth; stir into blueberry mixture. Add remaining 4 cups blueberries to the blueberry mixture; cook and stir until blueberry mixture is heated through, about 1 minute. Remove pot from heat and cover to keep warm.
  • Mix buttermilk, butter, and vanilla extract together in a measuring cup. Whisk flour, baking powder, baking soda, salt, and 6 tablespoons sugar together in a large bowl. Slowly stir buttermilk mixture into flour mixture until dough forms. Scoop dough using a small ice cream scoop or 2 large spoons and drop golf ball-sized dumplings atop blueberry mixture.
  • Wrap lid of Dutch oven with a clean kitchen towel to absorb condensation during cooking. Cover pot with the towel-wrapped lid, keeping towel away from heat source.
  • Simmer grunt until dumplings have doubled in size and a toothpick inserted in the center comes out clean, 16 to 22 minutes.
  • Mix 1/2 teaspoon cinnamon and 2 tablespoons white sugar together in a small bowl; sprinkle over dumplings.

    • Nutrition

    265 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 229mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 128mg

    Categories

    Cobbler recipes
    Dessert recipes
    Fruit recipes
    Stove top recipes
    Blueberry recipes