How to Make Stout and Ale - A Step-by-Step Guide

Stout and ale are two popular types of beer enjoyed by beer enthusiasts around the world. Stout, with its rich and creamy texture, is known for its dark, roasted flavors, while ale is a diverse category of beer that includes everything from pale ales to IPAs. When combined, these two beers create a unique flavor profile that is perfect for cooking and baking.

Whether you're looking to add depth and richness to a hearty stew or infuse your favorite baked goods with a subtle, malty flav...

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Ingredients

  • 1 (12 fluid ounce) bottle lager beer (such as Harp®)
  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2

  • Divide lager beer evenly between 2 tall beer glasses.
  • Working with one glass at a time, place a large tablespoon, dome-side up, 1 inch or so above lager beer, with the tip of the spoon pointed slightly downward.
  • Slowly pour 1/2 of the stout beer over the tablespoon so it gently pours down the side of the glass in a thick trickle. Allow to stand until 2 distinct layers of beer form, 3 to 5 seconds. Repeat with the remaining glass of beer.
  • Nutrition

    129 cal.

    • Sodium: 10mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 7mg
    • Potassium: 61mg