How to Make Stone Fruit and Tomato Salad - A Step-by-Step Guide

There's nothing quite like the taste of fresh, ripe stone fruits in the summertime. Peaches, plums, nectarines, and apricots all burst with juicy sweetness that pairs perfectly with the bright, tangy flavor of tomatoes. This Stone Fruit and Tomato Salad recipe celebrates the bounty of the season by showcasing these two delicious fruits in a simple and refreshing dish that's perfect for any summer meal.

One of the best things about this salad is its versatility. It can be served as a l...

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Ingredients

  • 1 fresh peach, chopped
  • 2 plums, pitted and chopped
  • 1 cup chopped tomato
  • 1 cup pitted and halved cherries
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil

Information

  • Prep Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.
  • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 126mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Protein: 1g
    • Potassium: 267mg