How to Make Stir Fry Turkey (Dad's Version) - A Step-by-Step Guide

Looking for a new and exciting way to use leftover turkey from your holiday meal? Look no further than this recipe for Stir Fry Turkey, Dad's Version! This dish is a delicious and easy way to transform that leftover turkey into a mouthwatering meal that the whole family will love.

This recipe is a twist on the classic stir fry, with a unique blend of flavors and ingredients that give it a special touch. Dad's secret ingredient adds a depth of flavor that takes this dish to the next le...

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Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 2 tablespoons cornstarch
  • 1 ½ cups finely diced cooked turkey
  • 3 tablespoons vegetable oil
  • 2 cups sliced broccoli
  • 1 cup thinly sliced carrots
  • 1 cup chicken broth
  • 1 yellow onion, thinly sliced
  • 1 (4 ounce) can sliced mushrooms, drained

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
  • Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.
  • Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.
  • Nutrition

    286 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 1112mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 19g
    • Vitamin C: 45mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 539mg