How to Make Stir-Fry-Style Ramen - A Step-by-Step Guide

Stir-fry-style ramen is a delicious and versatile dish that combines the comfort of noodles with the bold flavors of a stir-fry. This recipe is a delightful fusion of Asian cuisines, blending the comforting warmth of ramen with the fresh and vibrant flavors of stir-fried vegetables and savory sauces.

One of the best things about this dish is its adaptability. You can use any combination of vegetables, proteins, and spices to suit your taste preferences. Whether you prefer a vegetarian...

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Ingredients

  • 2 cups water
  • ground black pepper to taste
  • salt to taste
  • 1 (3 ounce) package instant ramen noodles
  • 1 tablespoon soy sauce, divided, or to taste
  • vegetable oil
  • ½ onion, chopped
  • 1 cup bean sprouts
  • ½ pound cooked and peeled shrimp, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 head bok choy, chopped
  • 1 green onion

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen, discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.
  • Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper; cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink, about 2 minutes more.
  • Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender, about 5 minutes more.
  • Nutrition

    411 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 221mg
    • Sodium: 1761mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 32g
    • Vitamin C: 113mg
    • Calcium: 310mg
    • Iron: 7mg
    • Potassium: 921mg