How to Make Stir-Fry Ramen - A Step-by-Step Guide

Stir-fry ramen is a simple, yet delicious dish that is perfect for a quick and satisfying meal. It's a great way to use up any leftover vegetables or meats you have in your fridge, and the combination of flavors and textures makes it a hit with both kids and adults. The best part is that it's easily customizable, so you can tailor it to your taste preferences or dietary restrictions.

One of the things that makes stir-fry ramen so appealing is its versatility. You can add in whatever v...

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Ingredients

  • ½ cup hoisin sauce
  • ½ cup water
  • 1 tablespoon cornstarch
  • 1 teaspoon white sugar
  • ½ teaspoon grated fresh ginger
  • ¼ teaspoon red pepper flakes
  • kosher salt and freshly ground black pepper to taste
  • 4 cups water
  • 2 (3 ounce) packages ramen noodles (without flavor packet)
  • 2 teaspoons peanut oil
  • 1 bunch asparagus, cut diagonally into 1-inch pieces
  • 2 carrots, peeled and sliced diagonally
  • ½ onion, sliced
  • 3 cloves garlic, pressed
  • 1 cup thinly sliced cooked chicken
  • 2 cups sliced napa cabbage
  • 1 cup sliced mushrooms

Information

  • Prep Time: 35 mins
  • Cook Time: 16 mins
  • Total Time: 51 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
  • Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
  • Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
  • Serve sauteed asparagus mixture over noodles.
  • Nutrition

    423 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 868mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 6g
    • Total Sugars: 16g
    • Protein: 18g
    • Vitamin C: 22mg
    • Calcium: 103mg
    • Iron: 4mg
    • Potassium: 665mg