How to Make Stir Fried Snow Peas and Mushrooms - A Step-by-Step Guide

Stir-fried snow peas and mushrooms is a delicious and healthy dish that is quick and easy to prepare. This recipe combines the crispiness of snow peas with the earthy flavor of mushrooms, creating a perfect balance of taste and texture. Whether you are looking for a simple side dish or a light and flavorful main course, this stir-fry is sure to satisfy your cravings.

One of the best things about this recipe is that it can be customized to suit your taste preferences and dietary restri...

Read more Snack recipes

Ingredients

  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • ½ pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Cook and stir sesame seeds in a medium skillet over medium heat until lightly browned, about 5 minutes. Remove from heat; set aside.
  • Heat oil in the skillet over medium-high heat. Stir in snow peas and mushrooms. Cook until tender, 3 to 4 minutes.
  • Transfer snow peas and mushrooms to a medium bowl. Toss with toasted sesame seeds and teriyaki sauce; serve warm.
  • Nutrition

    83 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 84mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 35mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 217mg