How to Make Stir-Fried Snow Peas and Carrots - A Step-by-Step Guide

Stir-fried snow peas and carrots is a simple yet delicious side dish that is perfect for any meal. This recipe brings out the natural sweetness and crunch of the vegetables, making it a perfect addition to any Asian-inspired meal. Whether you are looking for a healthy side dish or just a quick and easy recipe to whip up for dinner, this stir-fried snow peas and carrots is sure to satisfy your taste buds.

The combination of snow peas and carrots creates a colorful and flavorful dish th...

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Ingredients

  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • cooking spray
  • 1 teaspoon sesame oil
  • ½ pound snow peas
  • ½ cup thinly sliced carrot
  • ½ cup chicken broth

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
  • Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.
  • Nutrition

    94 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 467mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 70mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 335mg