How to Make Stir-Fried Rice - A Step-by-Step Guide

Stir-fried rice is a classic Chinese dish that has been enjoyed for centuries. It is a versatile and delicious meal that can be made with a variety of ingredients, making it a favorite among many home cooks. This dish is known for its savory flavors and satisfying textures, making it the perfect dish for any occasion.

Stir-frying is a cooking method that originated in China and has since become popular around the world. It involves cooking food quickly over high heat in a wok or a lar...

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Ingredients

  • 1 tablespoon oil
  • 3 large eggs, lightly beaten
  • 1 (16 ounce) package frozen stir-fry vegetables, thawed
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons soy sauce
  • 2 cups Minute® White Rice, uncooked

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
  • Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
  • Stir scrambled eggs into rice mixture. Serve hot.
  • Nutrition

    382 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 142mg
    • Sodium: 1534mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 12mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 68mg