How to Make Stir-Fried Ginger Broccoli Beef - A Step-by-Step Guide

Stir-Fried Ginger Broccoli Beef is a delicious and savory dish that brings together tender beef, crisp broccoli, and zesty ginger for a flavorful and satisfying meal. This recipe is a popular choice for a quick and easy weeknight dinner, as it can be prepared in just a matter of minutes. The combination of tender beef and crunchy broccoli, complemented by the aromatic and spicy flavor of fresh ginger, creates a dish that is sure to become a family favorite. Whether you are cooking for yoursel...

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Ingredients

  • 7 ounces beef sirloin, sliced into strips
  • 1 ¼ teaspoons chicken bouillon granules, divided
  • 1 teaspoon white sugar, divided
  • 1 tablespoon ginger juice
  • 3 tablespoons water, divided
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 (4 inch) piece ginger root, peeled and sliced
  • 14 ounces Chinese broccoli, sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 3
  • Yield: 3 servings

  • Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.
  • Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.
  • Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture; stir.
  • Heat 1 tablespoon oil in a wok over medium-high heat; cook and stir ginger until fragrant, about 30 seconds. Add broccoli; cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.
  • Heat remaining 1 tablespoon oil in the wok. Add beef; cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 29mg
    • Sodium: 274mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 168mg
    • Calcium: 245mg
    • Iron: 5mg
    • Potassium: 177mg