How to Make Stir-Fried Chicken With Pineapple and Peppers - A Step-by-Step Guide

Stir-fried dishes are a popular choice for those looking for a quick and flavorful meal. This particular recipe for Stir-Fried Chicken With Pineapple and Peppers is a perfect example of a dish that is not only easy to make, but also bursting with bold and vibrant flavors. The combination of tender chicken, sweet pineapple, and colorful bell peppers creates a dish that is both visually appealing and absolutely delicious.

One of the great things about stir-frying is that it allows for a...

Read more

Ingredients

  • ¼ cup reduced-sodium soy sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons mirin (sweetened Asian wine)
  • 1 teaspoon grated ginger root
  • 2 crushed garlic cloves
  • 1 tablespoon cornstarch
  • 2 tablespoons oil, preferably sesame oil
  • 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
  • 6 large green onions, cut in 1-inch pieces
  • 2 cups fresh or frozen pepper strips
  • 1 (20 ounce) can chunk pineapple in juice
  • ¼ cup sliced almonds (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6

  • Stir soy sauce, vinegar, mirin, ginger, garlic, and cornstarch together until well combined.
  • Heat oil in a large skillet and stir-fry chicken until brown and cooked through, about 5 minutes. Remove from the skillet.
  • Add green onions, peppers, and pineapple to the skillet; cook until heated through. Pour in soy sauce mixture and stir until thickened. Return chicken to the skillet and cook until heated through. Sprinkle with almonds.
  • Nutrition

    238 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 44mg
    • Sodium: 412mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 20g
    • Vitamin C: 55mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 519mg