How to Make Stir-Fried Cabbage - A Step-by-Step Guide

Stir-fried cabbage is a simple and delicious side dish that is perfect for any meal. Whether you're looking for a quick and easy side dish to accompany your favorite Asian-inspired meal or just want to add more veggies to your diet, this recipe is sure to become a staple in your kitchen. The key to making the perfect stir-fried cabbage is to cook it quickly over high heat to retain its natural crispness and vibrant color.

This dish is also incredibly versatile and can be easily custom...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons minced onion
  • 2 cloves garlic, minced
  • 6 cups chopped cabbage
  • 1 tablespoon soy sauce
  • ½ teaspoon white sugar
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.
  • Nutrition

    72 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 250mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 50mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 250mg