How to Make Stir Fried Bok Choy - A Step-by-Step Guide

Stir-fried Bok Choy is a classic Asian dish that is beloved for its simplicity and delicious flavor. Bok Choy, also known as Chinese cabbage, is a leafy green vegetable that is a staple in many Asian cuisines. It has a mild, slightly sweet flavor and a tender, crispy texture that makes it perfect for stir-frying. This dish is not only incredibly tasty, but it is also packed with nutrients, making it a healthy and wholesome addition to any meal.

Stir-fried Bok Choy is a versatile dish ...

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Ingredients

  • 1 large head bok choy
  • 1 tablespoon grapeseed oil
  • 1 tablespoon butter
  • 1 onion, sliced
  • ⅓ cup cashews
  • 3 cloves garlic, minced
  • ½ teaspoon Chinese five-spice powder, or more to taste
  • 1 pinch white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
  • Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
  • Nutrition

    164 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 99mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 56mg
    • Calcium: 145mg
    • Iron: 2mg
    • Potassium: 443mg