How to Make Stir-Fried Asparagus - A Step-by-Step Guide

Asparagus is a versatile and nutrient-packed vegetable that can be prepared in a variety of delicious ways. One of the most popular methods of cooking asparagus is to stir-fry it, which helps to retain its crisp texture and vibrant green color. This quick and easy stir-fried asparagus recipe is a great way to showcase the natural flavors of the vegetable while adding a touch of savory and aromatic seasonings. Whether you're looking for a simple side dish or a tasty addition to a stir-fry, thi...

Read more

Ingredients

  • 1 tablespoon butter
  • ¼ sweet onion, chopped
  • 1 pound fresh asparagus, trimmed
  • 1 teaspoon chopped roasted garlic
  • 2 teaspoons teriyaki sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Melt butter in a large skillet over medium heat. Add onions and stir-fry until tender. Stir in asparagus and garlic; stir-fry for 3 to 5 minutes, or until slightly cooked and heated through.
  • Drizzle with teriyaki sauce and serve immediately.
  • Nutrition

    54 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 382mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 249mg