Sticky Toffee Pudding Cookies Recipe

Sticky toffee pudding is a classic British dessert, known for its rich, moist texture and decadent toffee flavor. Now, imagine those same delicious flavors in the form of a cookie! That's exactly what these sticky toffee pudding cookies deliver - all the gooey, sweet goodness of the traditional dessert, but in a handheld treat that's perfect for sharing (or not, we won't judge).

These cookies are packed with warm, comforting flavors like brown sugar, buttery toffee, and a touch of van...

Ingredients

1 cup dates, pitted and chopped
½ cup water
1 teaspoon baking soda
½ cup brown sugar
½ cup butter
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup heavy cream
2 tablespoons butter
2 tablespoons brown sugar
¼ teaspoon vanilla extract

Information

Prep Time: 20 mins
Cook Time: 20 mins
Additional Time: 10 mins
Total Time: 50 mins
Servings: 36
Yield: 36 cookies

Preheat the oven to 350 degrees F (175 degrees C). Butter 2 baking sheets.

Bring dates and water to a simmer in a saucepan. Stir in baking soda and let simmer until most of the water is absorbed.

Beat brown sugar and butter together using an electric mixer until creamy. Add the date mixture, egg, and vanilla extract. Mix in flour, baking powder, and salt. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven until edges are golden, 13 to 15 minutes.

Meanwhile, stir heavy cream, butter, and brown sugar together in a sauce pot. Let boil for 3 minutes, stirring constantly. Stir in vanilla extract.

Let cookies cool before drizzling with warm toffee sauce.

Nutrition

94 cal.

Total Fat: 4g
Saturated Fat: 3g
Cholesterol: 16mg
Sodium: 108mg
Total Carbohydrate: 14g
Dietary Fiber: 1g
Total Sugars: 6g
Protein: 1g
Calcium: 17mg
Iron: 1mg
Potassium: 46mg

How to Make Sticky Toffee Pudding Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

94 cal.

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