How to Make Sticky Peanut Zoodles - A Step-by-Step Guide

Discover the perfect combination of sweet and savory with this delicious recipe for Sticky Peanut Zoodles. Made with zucchini noodles, a rich and flavorful peanut sauce, and a combination of crunchy vegetables, this dish is sure to become a favorite in your meal rotation.

The key to this recipe is the homemade peanut sauce, which is made with creamy peanut butter, soy sauce, honey, ginger, and a touch of sesame oil. It’s the perfect balance of salty, sweet, and nutty flavors, and it c...

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Ingredients

  • 1 medium zucchini, spiralized
  • 1 splash olive oil
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 pinch red pepper flakes
  • ¼ cup chopped peanuts
  • ½ red bell pepper, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 serving

  • Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.
  • Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.
  • Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.
  • Nutrition

    360 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Sodium: 1231mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 8g
    • Total Sugars: 13g
    • Protein: 14g
    • Vitamin C: 120mg
    • Calcium: 105mg
    • Iron: 3mg
    • Potassium: 1089mg